Avocado Blueberry Broccoli Salad

The Wholesome Spoon

I'm a big lover of salads and so is my family! We are always shamelessly devouring the classics like Caesar or a nice garden salad with Italian dressing! This avocado blueberry broccoli salad was a fun way to use up extra fruit and veggies, and it's a little something different! I love the savory and sweet elements in this salad and that garlicky dressing really takes the flavor over the top! This would make an amazing side dish or appetizer as well!

5 from 1 vote

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Prep Time 15

Cook Time 0

Course Appetizer, Dressing, Salad, Side Dish

Cuisine American

Servings

Calories 330 kcal

Equipment

Ingredients

For the salad:

1 ½ cup broccoli florets
1 cup baby spinach
½ an avocado cut into cubes
¼ cup blueberry

For the dressing

½ cup sour cream
¼ cup mayo
1 garlic clove minced
1 tbsp lemon juice
1 tsp parsley roughly chopped
½ tsp salt
½ tsp black pepper
¼ tsp onion powder
¼ tsp dill

Optional garnishes:

parmesan

Instructions

Add all salad ingredients to a large bowl
In a medium bowl, add all ingredients for dressing. Mix well.
Top salad with dressing and parmesan, if desired. Enjoy!

Nutrition

Serving: 1.5cupsCalories: 330kcalCarbohydrates: 12gProtein: 4gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 550mgPotassium: 620mgFiber: 5gSugar: 4gVitamin A: 3500IUVitamin C: 55mgCalcium: 95mgIron: 1mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Avocado Blueberry Broccoli, Avocado Recipes, Broccoli Salad, Summer Salads

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