Bacon Breakfast Skillet
For me, there's nothing like an egg oozing yolk all over a bed of hashbrowns and tender veggies! Total morning dream! This Bacon Breakfast Skillet was smoky, cheesy, yolky - it was everything I want in a breakfast! I love making different variations of breakfast skillets! I could never get tired of them. This one was a huge hit with the fam, and it was incredibly easy to make!
Ingredients
- 5 slices bacon cooked and crumbled
- 4 eggs
- 2 ½ cups frozen hashbrowns
- 2 garlic cloves minced
- 1 yellow onion diced
- ½ cup green pepper diced
- ½ cup shredded cheddar cheese
- 1 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
- Cooking spray
Optional garnishes:
- cilantro
- hot sauce
Instructions
- In a large skillet, cook bacon until crispy! Remove and set aside until ready to use. Add hashbrowns to grease, cover, and cook on medium heat for 5 minutes.
- Add butter, salt, pepper, onion, green pepper, and garlic, stir everything until combined, patting down flat with your spatula. Cover and cook for 2 minutes more.
- Uncover, sprinkle crumbled bacon over everything, stir and make 4 wells for the eggs.
- Spray everything really well with cooking spray and crack eggs into the wells. Sprinkle the eggs with a touch of salt and pepper, turn heat to medium-low, cover, and cook 3 minutes.
- Eggs are done when the whites have set and no longer jiggle.
- Remove from heat, top with cheese, cover until cheese has melted.
- Garnish Bacon Breakfast Skillet with cilantro and hot sauce, if desired!
Nutrition
Serving: 1cupCalories: 330kcalCarbohydrates: 15gProtein: 14gFat: 14gSaturated Fat: 9gCholesterol: 220mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin C: 10mgCalcium: 150mgIron: 1.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
