Beef Stroganoff
Beef Stroganoff is a classic! This version has a couple unique features that really set it apart from the rest! From start to finish, this dish took about 30 minutes to make, which was perfect for our busy evening!
Ingredients
- 1 ½ lbs ground beef
- 4 garlic cloves minced
- 1 onion diced
- 8 oz white mushrooms sliced
- 1 cup frozen peas thawed
- 4 oz cream cheese softened, cut into cubes
- 2 tbsp butter
- 2 ½ cups egg noodles cooked to package instructions
- 2 ½ cups beef broth
- ¼ cup sour cream
- 1 tbsp soy sauce
- 1 tbsp dijon mustard
- 1 ½ tsp salt
- 1 tsp seasoned salt
- 1 tsp italian seasoning
- ½ tsp black pepper
Optional garnishes:
- parsley
- parmesan
Instructions
- In a large skillet on medium heat, melt butter. Cook onion for 1-2 minutes, then add ground beef.
- Brown beef and while it's cooking, add seasoned salt. Break up beef with a spatula until no longer pink, about 5-7 minutes.
- Drain some of the grease but leave a little bit for flavor. Return skillet to stove and turn heat to medium.
- Next add in mushrooms and garlic, cook for about 2 minutes, stirring well to combine.
- When the garlic is fragrant, pour in broth, soy sauce, Dijon, peas, remaining seasoning and cream cheese. Let the cream cheese melt a little bit, turn heat to low, and simmer for 10 minutes.
- Add in cooked pasta and sour cream. Stir well to combine and heat on low for a few minutes more until warmed throughout.
- Serve with fresh parmesan and parsley if desired!
Nutrition
Serving: 1cupCalories: 455kcalCarbohydrates: 22gProtein: 27gFat: 16gSaturated Fat: 14gCholesterol: 110mgSodium: 1000mgPotassium: 475mgFiber: 2gSugar: 4gVitamin A: 395IUVitamin C: 5mgCalcium: 70mgIron: 2.7mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
