Beer Cheese
In the Midwest, we love our cheese! I whipped up this Beer Cheese for my family this weekend and it was amazing! We had it with some soft salty pretzels, but this dip could shine in so many other ways! You could put it on a charcuterie board, burger, or a sandwich! It was so simple to make, as only a few ingredients are needed! It felt super fitting since the Draft was hosted local to us and this sauce totally screams game day vibes!
Ingredients
- 1 ½ cups Gruyere hand shredded
- 1 ½ cups Colby Jack hand shredded
- 1 cup beer any kind
- 4 oz cream cheese softened
- 1 tbsp Dijon mustard
- ½ tsp salt
Optional garnishes:
- green onion
- shredded cheese
Instructions
- In a small saucepan, bring the beer to a simmer
- Whisk in cream cheese, Dijon, and salt until melted and completely combined
- Turn heat to slow, and slowly add in the cheese while whisking continuously
- Remove from heat and garnish with green onion and additional shredded cheese, if desired! Serve Beer Cheese with pretzels, chips, on a sandwich - any way you like!
Notes
This beer cheese will keep for about 3-4 days in the refrigerator!
Nutrition
Serving: 0.5cupCalories: 300kcalCarbohydrates: 7gProtein: 13gFat: 24gSaturated Fat: 14gSodium: 550mgSugar: 2g
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
