Beer Cheeseburger Wraps
Cheeseburgers are amazing, wraps are amazing, beer cheese is amazing. So how AMAZING would a Beer Cheeseburger Wrap be? Um, ridiculously amazing! These wraps are all the flavor of a juicy hamburger, the creamy beer cheese gives that cheeseburger vibe, then you have all the fresh veggies to give it that deluxe flavor! These Beer Cheeseburger Wraps give a vibrant summer feel! The perfect meal to eat with your family out on a sunny patio! A platter of these would also make a delicious addition to any snack spread!
Ingredients
For the filling:
- 1 lb ground beef
- 2 garlic cloves minced
- 1 tbsp Worcestershire
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
- ½ tbsp oregano
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp dill
For serving:
- 4 large sized burrito tortillas
- 1 Roma tomato diced
- ½ yellow onion diced
- 2 cups romaine lettuce chopped
- 1 cup of beer cheese - store-bought or see my recipe for homemade
- 2 tbsp dill pickle minced
Instructions
- In a large skillet on medium heat, brown beef, breaking it up as it cooks. Cook until no longer pink, about 5-7 minutes. Drain beef.
- Add beef back to skillet and turn heat to low. Add garlic to pan, cook one minute, until fragrant.
- Mix in remaining filling ingredients and heat 3-5 minutes more, until warmed through
- Assemble Beer Cheeseburger wraps starting with the beef filling, then layer on lettuce, tomato, onion, pickle, and finally drizzle some beer cheese inside before wrapping them.
Nutrition
Serving: 1wrapCalories: 640kcalCarbohydrates: 48gProtein: 34gFat: 20gSaturated Fat: 14gCholesterol: 105mgSodium: 1380mgPotassium: 550mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 7mgCalcium: 260mgIron: 3mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
