Biscuits and Gravy Breakfast Pizza
You know that moment. It's the weekend and you're wanting breakfast, but you don't want the same old same old. Maybe you're having friends over for brunch on a holiday and you want to make something really impressive, but nothing too difficult! This Biscuits and Gravy Breakfast Pizza was like brunch on steroids! It was crunchy, fluffy, cheesy, creamy, a little spicy - I mean it really had it all! This was simple to whip up and completely wowed my family! We could not stop talking about how good this pizza was!
Equipment
Ingredients
For the white gravy:
- 1 ½ cups Half and Half
- 3 tbsp Butter
- 2 tbsp Flour
- 1 tsp Salt
- ¾ tsp Black Pepper
- ½ tsp Garlic Powder
- ¼ tsp Chili Powder
For the scrambled eggs:
- 5 Eggs
- 1 tbsp Butter
- 1 tbsp Half and Half
- ½ tsp Salt
- ¼ tsp Black Pepper
- ¼ tsp Dried Oregano
For the pizza:
- 1 lb Jumbo Butter Biscuits
- 8 oz Ground Breakfast Sausage
- 3 Garlic Cloves minced
- ½ cup Shredded Mozzarella divided
- ½ cup Shredded Cheddar divided
- ¼ tsp Garlic Powder
For serving:
- 1 Green Onion thinly sliced
Instructions
To make the white gravy:
- In a large skillet on medium heat, melt butter.
- Whisk in the flour and cook for a minute or so, stirring constantly until bubbly. Once the roux is formed, slowly pour in the half and half, whisking constantly.
- Next, turn heat to medium-low, keep whisking, and add the gravy seasonings in.
- Continue whisking and simmering until sauce thickens and becomes like a gravy consistency, 3-5 minutes.
- Remove from heat and set aside until ready to use.
To prep the pizza:
- Preheat oven to 375℉ and lightly grease a pizza pan or stone.
- In a large skillet on medium heat, brown the breakfast sausage. Breaking it up with a spatula as it cooks, cook until no longer pink, 8-10 minutes.
- Move to a paper towel lined plate until ready to use and set the skillet aside for later.
- Next, add the biscuits to the pizza pan or stone in a circle, overlapping them slightly. Use your hands to push the biscuit dough together, sort of kneading and pushing the dough until it all becomes one crust-like circle.
- Sprinkle with 1/4 tsp garlic powder and use a fork to poke a few scattered holes in it.
- Now par-bake the dough for 7-8 minutes, until it starts to set. While that's baking, let's work on our scrambled eggs!
To make the scrambled eggs:
- In a mixing bowl whisk the eggs along with the half and half and spices.
- Next, use a paper towel to slightly wipe out the skillet we made the sausage in and melt butter on medium-low heat.
- Scramble the eggs for about 3 minutes, until fluffy, but don't cook them all the way!
- Remove from heat and set aside until ready to use.
To make the biscuits and gravy breakfast pizza:
- On the par-baked dough, spread a generous amount of gravy on the pizza, using the back of a spoon to make it even. Be sure to leave an outer rim for the crust! You'll have a little bit of gravy leftover.
- Next, sprinkle the garlic all around, add half of each cheese, the sausage, egg, and the rest of the cheese on top of everything.
- Bake 7-10 minutes, until crust is golden and the cheese is melty.
- Garnish Biscuits and Gravy Breakfast Pizza with thinly sliced green onion and enjoy!
Nutrition
Serving: 1sliceCalories: 380kcalCarbohydrates: 22gProtein: 15gFat: 1gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8.5gTrans Fat: 0.5gCholesterol: 145mgSodium: 900mgPotassium: 215mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 225mgIron: 2mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
