Blackberry Pancakes
I love pancakes, but I'm kind of choosy with them! I don't really eat plain pancakes; they have to be stuffed with something! Fruit, chocolate, pumpkin, anything! These Blackberry Pancakes were unique and delicious! I've actually never made a homemade pancake before, and I was surprised at how easy it was and how amazing they tasted! These were so fluffy and sweet, but then the blackberry comes in and offers a small sour note for the perfect flavor profile! These make an amazing weekend breakfast!
Ingredients
- 1 cup flour
- 1 cup milk
- 6 oz fresh blackberries
- 1 large egg
- 2 tbsp butter divided
- 1 tbsp granulated sugar
- 1 tbsp vanilla
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Optional garnishes
- syrup
- butter
- blackberries
- powdered sugar
Instructions
- Wash blackberries thoroughly and set aside on a paper towel lined plate, pat dry.
- In a large bowl, whisk together all dry ingredients
- In a separate medium bowl, whisk together wet ingredients.
- Add wet ingredients to the dry, and whisk until smooth
- Gently stir in blackberries
- In a large skillet, melt 1 tbsp butter on medium heat.
- Pour 1/4 cup batter per pancake and cook 1-2 minutes per side, until golden brown, flipping when they start to bubble. Be sure to check them to avoid burning! Flipping only once keeps the pancakes fluffy!
- Repeat steps with remaining butter and batter
- Serve Blackberry Pancakes hot with butter, syrup, powdered sugar, additional berries - whatever you're feeling!
Nutrition
Serving: 1pancakeCalories: 135kcalCarbohydrates: 19gProtein: 4gFat: 2gSaturated Fat: 3gCholesterol: 34mgSodium: 220mgPotassium: 115mgFiber: 1gSugar: 5gVitamin A: 210IUVitamin C: 3mgCalcium: 88mgIron: 1mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
