Breakfast Burritos
My family loves burritos! They are so yummy, they are PORTABLE, I mean - how can you not be obsessed with them?! These breakfast burritos were top tier! Kinda spicy, cheesy, packed with protein...absolutely delicious! These burritos didn't take too long to make, and this recipe made quite a few of them. You can wrap them up with foil to keep them warm, refrigerate the leftovers, or pop them in the freezer for a later date!
Ingredients
- 5 slices of bacon
- 5 eggs
- 4 large burrito sized tortillas
- 2 ½ cups frozen hashbrowns
- 1 cup shredded cheddar
- 2 garlic cloves minced
- ½ cup yellow onion diced
- 2 tbsp butter
- 1 tbsp milk
- 1 tbsp hot sauce
- 1 tbsp cilantro minced
- 1 tsp salt divided
- ½ tsp black pepper divided
- ¼ tsp Italian seasoning
Instructions
- In a large skillet, cook bacon on medium heat until nice and crispy. Remove bacon from pan and place on a paper towel lined plate. Set aside until cool, then crumble. Reserve bacon grease.
- In the same skillet, cook hashbrowns in bacon grease on medium, for 6-10 minutes. Flip halfway through and season with 1/2 tsp salt and 1/4 tsp black pepper
- When hashbrowns are crispy and cooked through, remove from heat and set aside
- In a small bowl, whisk eggs and milk until combined
- In a separate skillet, melt butter on medium-low. Add onion and cook 2-3 minutes until translucent. Then add garlic and cook 1 minute, until fragrant.
- Pour in scrambled egg mixture. Season with remaining spices and cook eggs until set and scrambled, about 3-5 minutes.
- In a medium bowl add scrambled eggs, shredded cheddar, crumbled bacon, hashbrowns, hot sauce, and cilantro, mix well to combine
- Evenly divide mixture among 4 tortillas and wrap into burritos
- Wipe bacon grease out of skillet with a paper towel, leaving a bit of the grease behind. Toast burritos on medium-high heat for a couple minutes, flipping to ensure even browning
- Serve Breakfast Burritos hot or allow to cool completely, and place in the refrigerator for 3-5 days. They can also be stored in an airtight container and frozen up to 3 months!
Nutrition
Serving: 1burritoCalories: 650kcalCarbohydrates: 37gProtein: 27gFat: 23gSaturated Fat: 19gSodium: 1100mgFiber: 3gSugar: 3g
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
