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Burrito Bake on a white plate with a fork next to it on a countertop

Burrito Bake

The Wholesome Spoon
Our family is all about those Mexican inspired flavors! This Burrito Bake was so comforting and delicious! Those black beans and salsa, the creamy cheesy middle, followed by those fresh garnishes!? YUM! This is a super easy to make, family friendly dinner that is perfect for busy weekdays and weekends! Just toss it into the oven and boom! A little spicy, cheesy, and full of comfort! And the crushed tortilla chip topping really took this over the top!
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Mexican-American
Servings 6
Calories 550 kcal

Equipment

Ingredients
  

  • 1 lb Ground Beef
  • 2 ¾ cups Beef Broth
  • 2 ½ cups White Rice
  • 2 cups Taco Style Shredded Cheese divided
  • 1 ½ cups Salsa
  • 1 - 15 oz Can Black Beans drained and rinsed
  • 1 - 10.5 oz Can Cream of Mushroom Soup
  • 2 Garlic Cloves minced
  • 1 Yellow Onion diced
  • 1 Jalapeño deseeded and diced
  • ¼ cup Green Pepper diced
  • 1 - 1 oz Packet Taco Seasoning
  • ½ tsp Chili Powder
  • ½ tsp Black Pepper
  • ½ tsp Oregano

For Serving:

  • Tortilla Chips
  • Green Onion
  • Salsa

Instructions
 

  • To get started, preheat oven to 350 ℉ and lightly grease a 9x13 pan. Get your mise en place going!
  • In a large skillet on medium, cook beef, onion, garlic, and peppers until beef is no longer pink, about 5 -7 minutes. Break the beef up with a spatula as it cooks and when it's done, drain.
  • Add the skillet back to the stove and pour in the broth, rice, cream of mushroom soup, and seasonings. Bring to a boil on medium-high heat, then turn heat to medium-low and simmer for 3-5 minutes, stirring occasionally.
  • When rice still has a little bite on it, transfer everything to a large mixing bowl. Add the black beans, salsa, and 1 cup of cheese. Stir to combine.
  • Dump everything into prepared pan, top with remaining cheese, and bake for 15 minutes.
  • When cheese is melted and the top is bubbly, remove from the oven! Garnish with green onion, additional salsa, and crushed tortilla chips. Enjoy!

Nutrition

Serving: 1.5cupsCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 24gSaturated Fat: 11gCholesterol: 80mgSodium: 1000mgPotassium: 550mgFiber: 5gSugar: 5gCalcium: 270mgIron: 3mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Burrito Bake Recipes, Easy Mexican Dinner, Ground Beef Casseroles, Mexican Inspired Recipes, Taco Casserole
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