Cabbage Slaw
Whenever I think of summer, I think of smoky meats, BBQ, tacos, slaws! This Cabbage Slaw was garlicky, tangy, crunchy, and oozing summer vibes. The radish brings a unique touch to this slaw, and the fresh cilantro and lime really introduce a brightness! We had this on our pulled pork sandwiches, but you could use this slaw in a variety of ways! Put it on some fish or shrimp tacos or simply, eat it alone! It's that good!
Ingredients
For the dressing:
- Juice and zest from one lime
- 3 garlic cloves minced
- ¼ cup white vinegar
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 ½ tsp salt
- ¼ tsp chili powder
- ¼ tsp black pepper
For the cabbage slaw:
- Half of a green cabbage head cored and sliced
- 1 large carrot peeled and shredded
- 1 cup yellow onion diced
- 1 cup radish thinly sliced
- ¼ cup cilantro minced
Instructions
- In a medium sized bowl, whisk all dressing ingredients until combined.
- Add all other ingredients to a large bowl, pour the dressing over and mix well, tossing to coat the ingredients.
- For best flavors, cover and refrigerate 30 minutes prior to serving.
- Eat this cabbage slaw with sandwiches, tacos, or by itself!
Nutrition
Serving: 1cupCalories: 45kcalCarbohydrates: 7gProtein: 1.2gFat: 2gSaturated Fat: 0.3gCholesterol: 0mgSodium: 440mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
