Cheesy Beef Breakfast Skillet
Breakfast skillets are my favorite kind of breakfast! This Cheesy Beef Breakfast Skillet is oozing yolky goodness! It takes no time at all to make, and it's packed with flavor and protein! What a great start to your day! This recipe makes a ton, so there's enough for the whole family plus some for leftovers!
Ingredients
- 1 lb ground beef
- 4 large eggs
- 3 cups frozen hashbrowns
- 1 14.5 oz can diced tomato
- 2 garlic cloves minced
- 1 cup shredded cheddar
- ½ cup onion diced
- 2 tbsp olive oil
- 1 tbsp parsley minced
- 1 tsp salt divided
- ½ tsp black pepper divided
- ½ tsp dried oregano
- ½ tsp chili powder
- cooking spray
Instructions
- In a large skillet, cook ground beef on medium heat. Add 1/2 tsp salt, 1/4 tsp pepper, and 1/2 tsp chili powder. Break up the ground beef with a spatula and cook until beef is no longer pink. Drain and return to stove.
- Stir in onion, garlic, and diced tomato.
- Pour the hashbrowns and olive oil in, give everything a good stir, cover and bring mixture to a simmer on medium-low. Cook for 5-8 minutes.
- Uncover, stir in 1/2 tsp salt, 1/4 tsp pepper, and oregano. With a spatula, make 4 wells in the hashbrown mix, then spray everything with cooking spray, and crack eggs into wells.
- Turn heat to low and cover.
- Cook for about 3-4 minutes, eggs are done when the whites have set and no longer jiggle.
- Add the shredded cheese and parsley, then remove from heat.
- Allow the cheese to melt and serve cheesy beefy breakfast skillet hot! Enjoy!
Nutrition
Serving: 1.5cupsCalories: 560kcalCarbohydrates: 24gProtein: 32gFat: 23gSaturated Fat: 15gCholesterol: 255mgSodium: 855mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 680IUVitamin C: 12mgCalcium: 250mgIron: 3mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
