Cherry Cranberry Skillet Cobbler
With cherry season coming to an end, I wanted to do something to showcase this beautiful fruit! When I was pregnant with my oldest, I wanted to eat everything in sight! But when I was pregnant with my youngest, cherry was the ONLY thing I ever craved! It's also cool because he ended up being born during cherry season! So, this one's for him, with a little touch of one of my fall favs - cranberry! This cherry and cranberry cobbler was sweet, tart, tangy, and delicious! The best part about this luscious dessert is I made everything in one pan!
Equipment
- Xtrema Skillet or Cast Iron
Ingredients
For the batter:
- 1 ½ cups Flour
- 1 ½ cups Whole Milk
- 1 ¼ cups Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1 tsp Baking Powder
For the filling:
- 1 ½ lbs Dark Sweet Cherries pitted and halved
- 1 ¾ cups Frozen Cranberries partially thawed
- ¾ cup Granulated Sugar
- ½ cup Butter
- ¼ cup Flour
- ¼ tsp Salt
- Juice and Zest from Half a Lemon
For serving:
- Whipped Cream
Instructions
- Preheat oven to 375 ℉.
- In a large bowl, mix all the batter ingredients until combined.
- In another large bowl, mix all the filling ingredients besides the butter, until combined.
- In Xtrema Skillet or another oven safe skillet, cook filling mixture on medium for 5-7 minutes, stirring occasionally until fruit has softened.
- Next, move the cooked fruit to a bowl and melt butter in that same pan.
- Pour in the batter, swirl it around a little with the rubber spatula - but don't stir it.
- Pour the fruity filling over the batter and gently spread it out on the top. Avoid scooping up from the bottom, just lightly spreading the fruit will work just fine.
- Bake about 30 minutes, until the top is golden brown. The cobbler is done when the middle reaches an internal temp of 200 ℉ and the crust starts to pull away from the edges of the pan. You should see the fruit bubbling up to the top! Then she's done!
- Wait about 10 minutes before attempting to slice into the cobber, as this allows the filling inside to set!
- Slice and serve cherry and cranberry cobbler with some whipped cream on the top and enjoy!
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 54gProtein: 5gFat: 6gSaturated Fat: 8gCholesterol: 60mgSodium: 215mgPotassium: 210mgFiber: 3gSugar: 36gVitamin A: 350IUVitamin C: 8mgCalcium: 70mgIron: 1.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
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