Chocolate Banana Muffins
Sometimes you want something a little sweet, a little healthy, something versatile! These Chocolate Banana Muffins could be a breakfast, snack, or dessert! They're sweet, but not too sweet - which is totally my jam! You get the banana flavor, the chocolatey chips, a hint of cinnamon! These are the whole package! Delicious and the kids love them!
Ingredients
- 3 large bananas very ripe, mashed
- 1 ¾ cups flour
- 1 cup applesauce
- ¾ cup granulated sugar
- ½ cup cocoa powder
- ½ cup semi-sweet chocolate chips divided
- ¼ cup vegetable oil
- 1 tsp vanilla
- ¾ tsp baking soda
- ½ tsp baking powder
- ¼ tsp ground cinnamon
- cooking spray
Instructions
- Preheat oven to 375 ℉ and lightly grease a muffin pan.
- In a large bowl, whisk all dry ingredients until combined, then stir in half of the chocolate chips.
- In another large bowl, mash bananas and stir in all other wet ingredients until combined.
- Pour the wet into the dry and stir until to combine. You should have a brownie batter type consistency.
- Pour the batter into the muffin pan and place 3-4 chocolate chips on the top of each.
- Bake 20-22 minutes, mine were perfect at 20! Muffins should bounce back from a slight poke and appear puffy and slightly crispy!
- Allow Chocolate Banana Muffins to cool for about 5 minutes before removing to a cooling rack to cool completely!
- Serve with a glass of cold milk or a hot cup of coffee! Enjoy!
Nutrition
Serving: 1muffinCalories: 205kcalCarbohydrates: 35gProtein: 3gFat: 3gSaturated Fat: 2.5gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 1.6gCholesterol: 0mgSodium: 145mgPotassium: 260mgFiber: 3gSugar: 20gVitamin A: 45IUVitamin C: 3mgCalcium: 33mgIron: 1.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
