Chorizo Hash
I love a hearty, savory breakfast in the morning! Loaded with veggies, a runny yolk, crispy potatoes - it just doesn't get any better than that for me! This Chorizo Hash had it all AND it was a one pot dish! It was packed with protein and flavor! It was something totally different than we typically have for breakfast and my family loved it! This was pretty easy to make and gave me the opportunity to highlight some new, bold flavors! This recipe would be perfect for a slow morning during the week or for a relaxing weekend brunch!
Ingredients
- 4 Eggs
- 2 ½ cups Yellow Potatoes scrubbed and cut into bite-sized pieces
- 2 Garlic Cloves minced
- 9 oz Mexican Chorizo
- 1 cup Grape Tomatos halved
- ¼ cup Queso Fresco crumbled
- ⅓ cup Yellow Onion diced
- 2 tbsp Olive Oil
- 1 tbsp Cilantro minced
- ¾ tsp Salt divided
- ½ tsp Black Pepper divided
- Cooking Spray
For serving:
- 1 Avocado peeled, pitted, thinly sliced
- 1 Lime zested, and wedged
- ¼ cup Queso Fresco crumbled
- 1 tbsp Cilantro minced
Instructions
To make the chorizo hash:
- In a large skillet on medium, heat oil.
- Add potatoes to the pan and season with 1/4 tsp salt and 1/4 tsp pepper.
- Sauté potatoes about 8-10 minutes, stirring occasionally.
- Once tender and crispy, move to a plate covered with foil to keep warm until ready to use.
- Next, in that same skillet cook chorizo for 2 minutes on medium, breaking up the meat as it cooks.
- Add the onion and cook for 2-3 minutes, then add the garlic and cook until fragrant, one minute.
- Next stir in the tomato and cook those for 2-3 minutes, stirring occasionally.
- Once the tomatoes start blistering, add the rest of the salt, pepper, the potatoes, and cilantro to the pan. Stir to combine.
- Sprinkle the queso fresco over everything, then make 4 egg wells in the mixture.
- Spray cooking spray into the wells and over everything to give it a nice crisp. Crack the eggs inside the wells.
- Add just a touch of salt and pepper to the tops of the eggs and turn heat to medium-low.
- Cover and cook until egg whites have set and no longer jiggle.
To serve:
- Top Chorizo Hash with lime zest, the rest of the queso fresco, and cilantro.
- Serve with thinly sliced avocado and lime wedges. Enjoy!
Nutrition
Serving: 1.75cupsCalories: 515kcalCarbohydrates: 26gProtein: 22gFat: 5gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 215mgSodium: 1100mgPotassium: 720mgFiber: 6gSugar: 4gVitamin A: 1150IUVitamin C: 18mgCalcium: 185mgIron: 2.7mg
Please be aware that nutritional values are approximate and intended as a helpful guide
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