My son wanted chocolate chip cookies, and I didn't want to just do the standard cookie! I don't bake a ton but when I do, I try to challenge myself! These coconut marshmallow cookies were amazing! You really get that coconut flavor, of course the classic chocolate chip, and the gooey marshmallow inside - just WOW! Plus, using the coconut oil helps to keep it a little healthier! These were chewy, chocolatey, and kinda fruity! YUM! Almost like smores meets Girl Scout Cookie!
Preheat oven to 375 ℉ and line a large baking sheet with parchment paper
In a large bowl, cream together butter, coconut oil, sugars, vanilla, and baking soda. Use the back of a spoon to push all the ingredients together against the sides of the bowl
In a separate medium bowl, whisk flour and coconut flakes until combined. Then whisk in the egg
Combine both bowls into the larger bowl, and using the back of your spoon, cream everything together until it forms a dough
When mixture seems dough-ish, use your hands to push it together into a large mound in the middle of the bowl. Cover with saran wrap and refrigerate 20 minutes so the dough is easier to work with.
Remove dough from refrigerator and using your hands, incorporate the chocolate chips and marshmallows. Squeeze and squish it together, then roll into 12 balls slightly larger than a golf ball
Place on baking sheet about an inch apart from each other and bake for 9-11 minutes
Cookies are done when the tops are golden brown, and an inserted toothpick comes out clean
Let coconut marshmallow cookies cool for about 5 minutes, carefully remove from pan, and cool completely on a cooling rack