Creamy Egg Salad
I love whipping up some creamy egg salad for my family because it’s easy, fresh, and we always have the ingredients on hand! It's the perfect summer lunch for when you're on the go! And it's amazing all year round! My recipe gives sort of a deviled egg vibe, which is super delicious! Plus, using my egg maker is a total breeze because who wants to sit there and boil eggs the old-fashioned way...? Not this girl! I am pretty sure nobody does! There are so many ways to enjoy this classic!
Equipment
- Egg Maker or Stockpot
Ingredients
For the dressing:
- ⅓ cup mayo
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ½ tsp salt
- ½ tsp dried dill
- ¼ tsp paprika
- ¼ tsp black pepper
For the creamy egg salad:
- 7 hard boiled eggs
- 2 green onions minced
- 2 garlic cloves minced
- 1 tsp parsley minced
For serving:
- freshly cracked black pepper
Instructions
To make the dressing:
- Add all dressing ingredients to a mixing bowl and whisk to combine.
- Cover and refrigerate until ready to use.
To make the creamy egg salad:
- Hard boil the eggs in a large pot of boiling water or in an egg maker, about 20 minutes.
- Shock the hard-boiled eggs in a bowl of cold water.
- Peel eggs and chop.
- Add the eggs, garlic, green onion, and parsley to the bowl with the dressing and stir to combine.
- Cover and chill for 30 minutes.
To serve:
- Top the creamy egg salad with freshly cracked black pepper and smear on bread with some fresh lettuce, wrap it in a tortilla, serve on a croissant! Enjoy!
Nutrition
Serving: 0.5cupCalories: 230kcalCarbohydrates: 2gProtein: 10gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7.5gCholesterol: 215mgSodium: 540mgPotassium: 115mgFiber: 0gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 35mgIron: 1.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
