Creamy Tuna Salad

A tuna salad sandwich with tomato and lettuce that's been cut in half and stacked on a white plate

The Wholesome Spoon

I love making all types of salads, especially once the weather gets warm. Tuna salad is a favorite at our house and there's so many ways to enjoy it! It also takes no time at all to whip up a batch! You could have it on some delicious bread, you could eat it with crackers, you could make it into a melt, a wrap - I mean there's lots of opportunity! This Creamy Tuna Salad was so yummy served on bread with a juicy tomato and some fresh hydroponic lettuce! We all had it for dinner and then I had one for breakfast the next day because I was craving it again, YUM!

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Prep Time 15

Cook Time 0

Chill Time 1

Course Lunch, Snack

Cuisine American

Servings

Calories 188 kcal

Equipment

Ingredients

2 - 5 oz cans white tuna drained well
2 garlic cloves minced
2 green onions minced
⅓ cup mayo
1 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp fresh dill minced
1 tsp parsley minced
¾ tsp salt
¼ tsp chili powder
¼ tsp lemon pepper seasoning
¼ tsp black pepper

For serving:

bread
vine tomato
hydroponic lettuce

Instructions

In a large bowl, mix all ingredients together.
Cover and refrigerate for an hour or overnight for best flavor.
Serve Tuna Salad on bread with lettuce and tomato, or with crackers, in a wrap, any way you want! This stuff's addictive, affordable, and really easy to make!

Nutrition

Serving: 0.5cupsCalories: 188kcalCarbohydrates: 3gProtein: 14gFat: 11gSaturated Fat: 2.5gCholesterol: 28mgSodium: 705mgPotassium: 128mgFiber: 0.5gSugar: 1gVitamin A: 105IUVitamin C: 3mgCalcium: 14mgIron: 1mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Easy Tuna Salad, No cook lunch, Picnic Ready Recipes, Tuna Salad Sandwiches, What to make with canned tuna

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