Crockpot Chicken Alfredo
When the weather is nice, I don't feel like hanging in the kitchen all evening! That's where my best bud comes in clutch, my crockpot! This Crockpot Chicken Alfredo was creamy, cheesy, and delicious! It was super easy to make and my favorite part?! You don't have to brown any meat or cook any pasta separately! It's truly a dump and go - aside from the last 30 minutes when you need to add in the pasta and cheese! Easy peasy!
Ingredients
- 1 ½ lbs chicken breast fat trimmed
- 1 lb penne
- 6 cloves garlic minced
- 2 ¾ cups heavy cream
- 1 ¼ cup parmesan cheese freshly shredded
- 1 ¼ cup chicken broth
- 6 tbsp butter cut into cubes
- 1 tbsp Italian seasoning
- 1 ½ tsp salt
- ½ tsp black pepper
For Serving:
- parsley
- parmesan
- garlic bread
Instructions
- Place chicken in a large crockpot and sprinkle the seasonings over it. Rub the seasonings in with your hands, flipping to get both sides.
- Add all other ingredients besides pasta, cheese, and garnishes. Stir until everything is combined and cook on high for 2 hours.
- After 2 hours, remove chicken and shred between two forks. Add to a plate and cover with foil to keep warm until ready to use.
- Stir in the cheese and pasta and cook 20 minutes more, on high. After the 20 minutes, add the chicken back into the crockpot and stir until combined. Cook on high 10 minutes more.
- Serve Crockpot Chicken Alfredo immediately with parmesan, parsley, and a side of bread, if desired!
Nutrition
Serving: 2cupsCalories: 589kcalCarbohydrates: 37gProtein: 31gFat: 2gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 157mgSodium: 632mgPotassium: 331mgFiber: 2gSugar: 2gVitamin A: 1470IUVitamin C: 1.3mgCalcium: 294mgIron: 2.1mg
Please be aware that nutritional values are approximate and intended as a helpful guide
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