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Crockpot creamy chicken and rice soup in a bowl with a spoon next to it and another bowl behind

Crockpot Creamy Chicken and Rice Soup

The Wholesome Spoon
This time of year, I want allllll the soups! And this last week, my family wasn't feeling super great. Which means, it's time for soup and it's time for a hands-off recipe! This Crockpot Creamy Chicken and Rice Soup hit the spot on so many levels! It was creamy, flavorful, bursting with all these different textures, and there was a hint of spice in there! Which is perfect for when you've come down with a runny nose and fever, booooo! This was so easy to make, it's basically a dump and go! You can't beat it! It's also freezer friendly, which is a complete dream! Freeze it and boom, have some again later!
5 from 5 votes
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 10
Calories 240 kcal

Equipment

Ingredients
  

  • 1 ½ lbs Chicken Breast fat trimmed
  • 5 Garlic Cloves minced
  • 3 Celery Ribs thinly sliced
  • 1 Yellow Onion diced
  • 8 Thyme Sprigs minced
  • 8 oz White Mushrooms chopped
  • 7 cups Chicken Broth
  • 1 cup Basmati Rice
  • 1 cup Heavy Cream
  • 1 cup Frozen Peas
  • 1 tbsp Flour
  • 1 ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ¼ tsp Cayenne

For serving:

  • Parmesan freshly grated
  • Parsley minced

Instructions
 

  • Place chicken breast into a large crockpot and scatter all the veggies around it.
  • Top it with the thyme and seasonings.
  • Pour broth over everything, stir the rice in, and cook for 3-4 hours on high or 6-7 hours on low.
  • When the time's up, make sure your chicken temps out to 165℉, then shred between two forks. Set aside until ready to use.
  • In a small dish whisk the flour and heavy cream until combined, then pour that in.
  • Add the frozen peas and the chicken back to the crockpot, stir, and cook for 30 more minutes on the low setting.
  • Serve Crockpot Creamy Chicken and Rice Soup with freshly grated parmesan and parsley! Enjoy!

Nutrition

Serving: 1.3cupsCalories: 240kcalCarbohydrates: 15gProtein: 20gFat: 2gSaturated Fat: 6.7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 62mgSodium: 730mgPotassium: 430mgFiber: 2gSugar: 3gVitamin A: 1020IUVitamin C: 6.5mgCalcium: 54mgIron: 1.3mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Creamy Chicken and Rice Soup Recipe, Creamy Mushroom Soup, Crockpot Chicken and Rice Soup, Crockpot Soup Recipes, Soups for when you're sick
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