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A white bowl filled with crockpot jambalaya on a wooden table

Crockpot Jambalaya

The Wholesome Spoon
This Crockpot Jambalaya was UNREAL. It felt like we were at seafood boil or something! The flavors in this were amazing! Those big juicy shrimp, that salty sausage, the fresh peppers, the chicken, rice, just everything...! So flavorful! It was this type of spice that just creeps up on you, in the best way! All the sudden you feel a little warm around your hairline, nose is starting to feel clear, a little hot on your back...that kind of heat! My husband and I were in awe with this dish and our boys scarfed it down faster than we did! It was so easy to make, it really doesn't get any easier!
5 from 2 votes
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Prep Time 25 minutes
Cook Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 10
Calories 330 kcal

Equipment

Ingredients
  

  • 1 ½ lbs Chicken Breast fat trimmed and cut into bite sized cubes
  • 1 lb Raw Shrimp tails removed, peeled and deveined
  • 12 oz Andouille Sausage sliced into 1-inch rounds
  • 3 Garlic Cloves minced
  • 2 Celery Ribs thinly sliced
  • 1 Red Bell Pepper diced
  • 1 Yellow Bell Pepper diced
  • 1 Yellow Onion diced
  • 1 Jalapeño deseeded and diced
  • 1 - 28 oz Can Crushed Tomato
  • 1 ½ cups Chicken Broth
  • 1 tbsp Italian Seasoning
  • 1 tbsp Cajun Seasoning
  • 1 tsp Chili Powder
  • ½ tsp Salt
  • ½ tsp Celery Salt
  • ½ tsp Black Pepper
  • ¼ tsp Cayenne Pepper

For Serving:

  • 3 cups White Rice cooked to package instructions
  • Cilantro minced

Instructions
 

  • Put all the veggies and sausage into the crockpot, dump in the crushed tomatoes, and broth.
  • Next add the chopped chicken, sprinkle the seasonings over it and stir to combine.
  • Cook 3-4 hours on low and in the last 20 minutes, stir in the shrimp.
  • While the shrimp is cooking in there, make your rice according to package instructions.
  • Stir in the cooked rice and serve Crockpot Jambalaya with minced cilantro on top! Enjoy!

Nutrition

Serving: 1.3cupsCalories: 330kcalCarbohydrates: 28gProtein: 32gFat: 1gSaturated Fat: 3.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 145mgSodium: 820mgPotassium: 650mgFiber: 3gSugar: 6gVitamin A: 1100IUVitamin C: 55mgCalcium: 70mgIron: 2.5mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Crockpot Jambalaya Recipe, Crockpot Recipes for Fall, Dump and Go Recipes, Easy Jambalaya, Recipes with Andouille Sausage
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