Fish Chowder
This fish chowder was so amazing! I've never made this before, though I have done seafood chowders in the past. I love the uniqueness of this dish, and we had a blast making it in the test kitchen! It was super easy, and it's loaded with flavor! This dish is perfect for chilly days and it's a whole new way to enjoy white fish!
Ingredients
- 1 ½ lbs red and yellow baby potatoes quartered
- 1 lb cod fillet cut into bite sized pieces
- 3 garlic cloves minced
- 1 yellow onion diced
- 1 celery rib thinly sliced
- 4 cups chicken broth
- 1 cup frozen corn thawed
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp Old Bay Seasoning
- 1 tsp salt
- ½ tsp tarragon
- ½ tsp fish sauce
- ¼ tsp black pepper
- Pinch of cayenne
Optional garnishes:
- green onion
- lemon juice
- crushed red pepper
Instructions
- In a large pot, melt butter on medium heat.
- Add onion, and celery to the pot and cook until tender, about 5 minutes, stirring occasionally. Toss in garlic and cook for one minute, until fragrant.
- Stir in broth and potatoes. Bring to a boil, then turn heat to low and simmer, covered, for 10 minutes.
- Add in all spices, corn, and cod. Stir and simmer for 10 minutes more.
- Stir in heavy cream, then cook 2 minutes more on low.
- Remove from heat, stir in fish sauce and serve!
- Garnish Fish Chowder with green onion, a splash of lemon juice, crushed red pepper, shredded parmesan, oyster crackers, whatever you like!
Nutrition
Serving: 1.3cupsCalories: 245kcalCarbohydrates: 19gProtein: 14gFat: 5gSaturated Fat: 7gCholesterol: 55mgSodium: 690mgPotassium: 540mgFiber: 2gSugar: 3gVitamin A: 530IUVitamin C: 13mgCalcium: 55mgIron: 1.1mg
Please be aware that nutritional values are approximate and intended as a helpful guide
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