Fried Pulled Pork Tacos

The Wholesome Spoon

I'm always looking for fun ways to use up leftovers! I had a ton of leftover pulled pork from the Carnitas recipe that I had made. Though, you could make these Fried Pulled Pork Tacos with really any type of leftover meat! The best part is it takes no time at all!

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Prep Time 10

Cook Time 15

Course Main Course, Snack

Cuisine Mexican

Servings Tacos

Calories 280 kcal

Equipment

Ingredients

5 yellow corn tortillas
2 cups leftover pulled pork
½ cup shredded cheddar
2 tbsp yellow onion diced
2 tbsp olive oil divided

For serving:

cilantro
salsa
lime
queso
green onion

Instructions

Heat 1 tbsp olive oil in a skillet on medium. Lay tortillas out and add a bit of pulled pork and shredded cheddar on top, fold over and cook for about 2 minutes.
Flip and cook until golden brown on both sides. Repeat until all tacos are fried, adding oil as needed
Serve with side of salsa and lime wedges, if desired. Garnish with cilantro and onion.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 12gProtein: 12gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 350mgPotassium: 330mgFiber: 3gSugar: 1gVitamin A: 210IUVitamin C: 8mgCalcium: 150mgIron: 0.7mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Fried Taco Recipe, Leftover Pulled Pork, Pulled Pork Tacos, Ways to use up leftover pulled pork

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