Garden Club
I have been on a serious sandwich kick lately! My family loves them and they're super easy to make! This Garden Club is packed with all the good stuff! And that garlic aioli? It's the perfect sauce to take this club over the top! Pack this bad boy up and take it with you to work, the beach, wherever!
Ingredients
For the Garden Club:
- 1 lb Italian bread loaf
- 6 slices deli turkey breast
- 4 slices deli provolone cheese
- 5 slices bacon nice and crispy
- 1 ripe avocado peeled, pitted, sliced
- 1 Roma tomato sliced
- ½ cup spinach
- ¼ red onion sliced into rings
- Salt & pepper to taste
For the Garlic Aioli:
- 3 garlic cloves minced
- Juice and zest from one lemon
- ½ cup mayo
- ¼ tsp Dijon mustard
- ¼ tsp chili powder
- Dash of salt
Instructions
- Bake Italian bread loaf according to instructions.
- In a small bowl whisk all aioli ingredients together, cover and refrigerate until ready to use.
- When your bread loaf is done baking, assemble the sandwich! Spread the chilled aioli on both sides of bread, be generous! On the top half, lay out the spinach, then the tomato in a nice line, salt and pepper the tomatoes, layer on the onion rings.
- Next, break the bacon slices in half and lay those out on the bottom of the sandwich in a nice even layer. Then lay the turkey over the bacon, provolone, and finally fan the avocado over it, another dash of salt and pepper, and that's it!
- Put your Garden Club together, cut into thirds and dig in!
Video
Nutrition
Serving: 0.3sandwichCalories: 995kcalCarbohydrates: 63gProtein: 39gFat: 38gSaturated Fat: 14gCholesterol: 100mgSodium: 1225mgPotassium: 900mgFiber: 8gSugar: 6gVitamin A: 1100IUVitamin C: 13mgCalcium: 625mgIron: 7mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
