Mushroom and Swiss Burgers
Well, that's a wrap. We've had our first frost here in our town and that means that soon the snow will fly. We've had a couple really nice days, and I thought we better get some use out of the grill before it gets too chilly! Said like a true Midwesterner, insert eyeroll here! I'm totally not down with the cold so I am soaking it in! These Mushroom and Swiss Burgers were so juicy, flavorful, cheesy, mushroomy - they were unreal! These were simple to make, and a total showstopper! Plus, I'm infatuated with mushrooms. Any chance I get to use them in a dish, I'm going to! Those buttery buns, sweet fried onion, everything just came together so well! The family loved them!
Equipment
Ingredients
For the burgers:
- 1 lb Ground Beef
- 1 Package Onion Soup Mix
- 1 Egg
- 1 Garlic Clove minced
- ⅓ cup Yellow Onion minced
- ¼ cup Panko Breadcrumbs
- 1 tbsp Parsley minced
- 1 tbsp Olive oil for the grill grates
- 4 Slices Swiss Cheese deli fresh
For the mushroom onion mix:
- 8 oz Baby Bella Mushrooms sliced
- ½ Yellow Onion sliced into half moons
- 2 tbsp Butter
- ¾ tbsp Steak Seasoning
For serving:
- 4 Burger Buns brioche or whatever kind you want!
- Butter for the Buns
Instructions
To make the burger patties:
- Add all burger ingredients to a large mixing bowl besides the oil for grilling and the swiss cheese and use your hands to combine. Don't overmix!
- Form into 1-1/2-inch-thick patties, this recipe will make 4.
- Gently push a little thumb indent in the middle of the patties (this helps it to cook evenly and stay flat.) Set aside on a plate until ready to use.
- Preheat the oven to 425℉ and preheat the grill on medium-high for 5 minutes.
- Brush the grill grates with 1 tbsp oil. Grill burgers for 4 minutes on one side, then flip.
- Turn grill to medium heat and cook for 5 minutes more, adding cheese in the last minute. Burgers are done when they reach an internal temp of 140-165℉ depending on the doneness you like.
- Move burger patties to a plate covered with foil to keep warm until ready to use.
To toast the buns:
- Butter both sides of the buns and add them directly to the rack of the oven with the buttered side down.
- Toast those for 3-5 minutes while we work on our mushroom onion mix!
To make the mushroom and onion mix:
- In a large skillet on medium heat, melt butter.
- Sauté mushrooms and onions with the steak seasoning for 4-6 minutes, stirring occasionally. Remove from heat when veggies are tender!
To serve these Mushroom and Swiss Burgers:
- Lay burger patties out on the toasty buns, add a generous heap of mushroom onion mix over them, add the top bun, and enjoy!
Notes
Tips:
Flipping the burgers only once helps to keep them nice and juicy!
Nutrition
Serving: 1burgerCalories: 780kcalCarbohydrates: 49gProtein: 39gFat: 9gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 170mgSodium: 1500mgPotassium: 612mgFiber: 2.5gSugar: 7gVitamin A: 410IUVitamin C: 4mgCalcium: 302mgIron: 4mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
