One-Pot Egg Roll Bowl
You know those days, you are spread so thin, and you honestly don't even feel like making dinner. Those are the days you make a One-Pot! This One-Pot Egg Roll Bowl was simple but certainly not lacking in the flavor department. It all comes together perfectly and it's ready in a flash! Hardly any dishes, hardly any fuss! Seriously a dream some days! The ground turkey makes this dish a little bit healthier, and I mean who can be upset about that? The whole family loved it!
Ingredients
- 1 lb ground turkey
- 16 oz coleslaw mix
- 3 garlic cloves minced
- 1 cup beef broth
- 3 tbsp soy sauce
- 1 tbsp ground ginger
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of cayenne
Optional garnishes:
- green onion thinly sliced
- cilantro minced
Instructions
- In a large skillet heat oil on medium and brown ground turkey. Break the meat up with a spatula and cook until no longer pink, 8-12 minutes.
- Stir in garlic and cook for one minute, until fragrant.
- Next, add in the rest of the ingredients besides garnishes, stir well to combine everything.
- Cook 2-4 minutes more, you want your veggies to have some crunch left!
- Remove from heat, garnish Egg Roll Bowl with green onion and cilantro if desired and serve!
Video
Nutrition
Serving: 1cupCalories: 245kcalCarbohydrates: 10gProtein: 25gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 750mgPotassium: 520mgFiber: 2gSugar: 4gVitamin A: 1050IUVitamin C: 22mgCalcium: 55mgIron: 2mg
Please be aware that nutritional values are approximate and intended as a helpful guide
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