Philly Cheesesteak Casserole

The Wholesome Spoon

It's casserole season! There's nothing like a warm, melty casserole in these upcoming fall months! It just screams comfort! This Philly Cheesesteak Casserole boasts all the flavors of a Philly Cheesesteak sandwich, but instead - enjoy it in a bowl. This was creamy, cheesy, a little spicy - and that breadcrumb topping really brought the flavors together to give it that sandwich taste! This was really simple to make and everybody had seconds!

5 from 5 votes

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Prep Time 15

Cook Time 20

Course Main Course

Cuisine Italian-American

Servings

Calories 305 kcal

Equipment

Ingredients

14 oz Shaved Beef Steak
9 slices Provolone Cheese
2 Cans Cream of Mushroom
3 Garlic Cloves minced
2 Green Bell Peppers thinly sliced
1 Yellow Onion diced
8 oz White Mushrooms sliced
⅓ cup Breadcrumbs
3 tbsp Butter divided
1 tbsp Olive Oil
1 tsp Salt
1 tsp Dried Oregano
1 tsp Black Pepper
¼ tsp Cayenne

For serving:

Parsley minced

Instructions

Preheat oven to 375 ℉ and lightly grease a 9x9 baking dish.

To make the filling:

In a large skillet, heat the oil on medium and cook the steak for 2 minutes, stirring occasionally.
When the steak is about halfway done and still a little pink, add in all the veggies, 2 tbsp butter, and all seasonings.
Cook 3-4 minutes longer, stirring occasionally, until veggies are tender and steak is no longer pink.
Turn heat to low and stir in the cream of mushroom soup.
Heat a minute or so until everything is well incorporated, then dump into prepared baking dish.
Next, layer the provolone in even rows along the top of the casserole.
Melt remaining butter in a small dish and stir the breadcrumbs in until combined.

To bake the Philly Cheesesteak Casserole:

Sprinkle the breadcrumb mixture over the Philly Cheesesteak Casserole and bake for 15 minutes, until cheese is melted and bubbly.
Broil on high for 2 minutes to get a nice golden crust on the top.

To serve:

Garnish with freshly minced parsley, if desired! Serve hot and enjoy!

Nutrition

Serving: 1cupCalories: 305kcalCarbohydrates: 12gProtein: 18gFat: 2gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 880mgPotassium: 420mgFiber: 2gSugar: 4gVitamin A: 350IUVitamin C: 25mgCalcium: 210mgIron: 1.8mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Fall Casseroles, Philly Cheesesteak Casserole Recipe, Philly Cheesesteak Inspired, Steak and Cheese, Steak Casserole, What to make with shaved beef steak

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