Pumpkin Chocolate Chip Muffins
It doesn't have to be Fall to enjoy pumpkin! These Pumpkin Chocolate Chip Muffins were so moist and delicious! And that cream cheese inside brings some indulgent richness to these amazing muffins! I'm not super into sweets but I love muffins, and I feel like the cream cheese adds a savory kind of vibe! These were so fun to make as well! Perfect for a Saturday morning or a slow afternoon! We had the whole family together, experimenting with these!
Ingredients
- 2 cups flour
- 2 eggs
- 1 - 15 oz can pure pumpkin
- ½ cup semi-sweet chocolate chips
- ½ cup vegetable oil
- 4 oz cream cheese softened
- 1 tbsp brown sugar
- ½ tbsp cinnamon
- 1 tsp vanilla
- 1 tsp granulated sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ tsp all spice
- ¼ tsp ground ginger
Instructions
- Preheat oven to 400 ℉. Lightly grease a muffin pan
- In a large bowl, whisk eggs, oil, and vanilla until combined
- Next, whisk in sugars and pumpkin
- In a separate large sized bowl, whisk in all other ingredients besides cream cheese and chocolate chips
- Mix the wet and the dry and using a spoon, combine until a batter forms
- Fold in cubed cream cheese, stir and swirl throughout. Then gently fold in the chocolate chips
- Pour into muffin pan leaving a small space from the top
- Bake 20 minutes, until slightly golden and an inserted center toothpick comes out with just a few bits on it. Let cool 5 minutes before moving to a cooling rack
- Serve Pumpkin Chocolate Chip Muffins warm with butter.
Nutrition
Serving: 1muffinCalories: 240kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 3.5gCholesterol: 35mgSodium: 200mgFiber: 2gSugar: 17g
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
