Rustic Potato Salad
The perfect way to use up that leftover bag of potatoes! This Rustic Potato Salad is a crowd pleaser and super easy to make! Plus, it's a little different than the traditional style potato salad! I like to leave the peels on the potato for more texture and flavor!
Ingredients
- 3 lbs potatoes diced into 1-inch pieces - (any kind is good! If you leave the peels on, be sure to scrub them well!)
- 4 green onions thinly sliced
- 2 hard-boiled eggs peeled and sliced + more for garnish
- 2 garlic cloves minced
- ½ cup mayo
- ¼ cup sour cream
- 1 tbsp pickle relish
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp parsley minced + more for garnish
- 2 tsp celery salt
- 1 tsp dried dill
- ½ tsp paprika
- ¼ tsp black pepper
Instructions
- Add potatoes to a large pot of salted water, cover and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- Potatoes are done when tender and can easily be pierced by a fork. Drain potatoes, set aside to cool completely.
- Add all ingredients besides potatoes to a large mixing bowl and mix the ingredients well. Cover and refrigerate until potatoes are completely cooled.
- Carefully fold the potatoes into the dressing mixture, stir well, and garnish with additional hard boiled egg and parsley if desired.
- For the best flavor, refrigerate for an hour before serving or overnight.
Nutrition
Serving: 1cupCalories: 230kcalCarbohydrates: 24gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 50mgSodium: 700mgPotassium: 520mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 12mgCalcium: 50mgIron: 1mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
