Sausage Brussels Sheet Pan
Sheet pans are LIFE during the week! Life gets so busy and it's hard to do it all sometimes. Tossing everything onto a sheet pan is just, liberating. You can even prep the ingredients the night before, as long as you soak the sweet potatoes in water! This Sausage Brussels Sheet Pan is super yummy, colorful, and kid approved! The feta as a garnish is a nice and unique touch!
Ingredients
- 1 lb brussels sprouts halved
- 2 sweet potatoes diced into 1 inch cubes
- 13 oz turkey kielbasa sausage sliced into 1 inch rounds
- ½ yellow onion sliced
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp italian seasoning
- ¼ tsp black pepper
Optional garnishes:
- feta
- parsley
Instructions
- Preheat oven to 400 ℉
- Line a large baking sheet with tinfoil for easy cleanup
- In a large bowl, mix all ingredients besides garnishes together. I like to use my hands, that way you can ensure an even coat
- Add all ingredients to sheet pan and bake for 25 minutes, flipping ingredients with a spatula halfway through
- Garnish Sausage Brussels Sheet Pan with feta and parsley if desired.
Notes
This will keep for 3-5 days in the refrigerator.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 29gProtein: 10gFat: 11gSaturated Fat: 4gCholesterol: 40mgSodium: 680mgPotassium: 615mgFiber: 5gSugar: 6gVitamin A: 7000IUVitamin C: 50mgIron: 2.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
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