Sausage Chicken Cajun Pasta
When it comes to pasta, I'm always wanting something that's creamy! This Sausage Chicken Cajun Pasta really hit the spot for me and my family! It was creamy, smoky, garlicky and it featured two delicious proteins! I love a long pasta that you can twirl on the fork, it's just the best! This was really easy to make on a busy weekday, and I got to use one of my favorite pans, my Xtrema pan! This was another dish that felt restaurant worthy and with minimal fuss! It turned out amazing!
Equipment
- Xtrema Skillet or Cast Iron
Ingredients
For the chicken spice mix:
- 1 tsp Cajun Seasoning
- ¾ tsp Salt
- ¾ tsp Italian Seasoning
- ¼ tsp Garlic Powder
- ¼ tsp Black Pepper
For the pasta:
- 1 ½ lbs Chicken Breast fat trimmed, cut into tenders
- 12 oz Smoked Beef Sausage or andouille, cut into 1-inch rounds
- 12 oz Fettuccine
- 5 Garlic Cloves minced
- 1 Red Onion sliced into half-moons
- 1 Jalapeño deseeded and diced
- 3 tbsp Butter divided
- ¾ cup Parmesan Cheese freshly shredded
- ½ cup Heavy Cream
- ½ cup Half and Half
- 1 tsp Cajun Seasoning
- ½ tsp Italian Seasoning
- ¼ tsp Black Pepper
For serving:
- Parsley
- Parmesan
Instructions
- Get out a large stockpot and bring some salted water to a boil. Boil pasta until al dente. While the pasta is cooking you can be prepping your ingredients! When pasta is done, drain and set aside until ready to use.
- Next, combine all spices for the chicken in a small dish and whisk to combine.
- Pat the chicken tenders dry on both sides and massage those seasonings in thoroughly, coating completely.
- In Xtrema pan or cast iron, melt 2 tbsp butter on medium-high heat.
- Sear the chicken for 3 minutes per side, then move to a plate covered with foil.
- Next, in the same pan on medium, sear the sausage for 2 minutes per side. It's best to use a tong and flip each individual sausage to get the best color and flavor. Move to the plate with the chicken and cover until ready to use.
- Melt the rest of the butter in that same skillet and sauté the onion and jalapeño for 2-3 minutes, stirring occasionally.
- Add the garlic and cook until fragrant, one minute.
- Slowly pour in the half and half, cream, and the rest of the seasonings. Turn heat to medium-low, give everything a good stir and simmer for about 3 minutes, to thicken.
- Slowly start adding the cheese, stirring, and adding the cheese until it's all been incorporated.
- Add the chicken, sausage, and pasta back into the skillet. Toss to coat everything and allow to heat on medium-low for 2-3 more minutes so those flavors can marry together.
- Remove from heat and serve immediately with fresh parmesan and parsley! Enjoy!
Nutrition
Serving: 2cupsCalories: 540kcalCarbohydrates: 38gProtein: 35gFat: 16gSaturated Fat: 15gTrans Fat: 0.5gCholesterol: 130mgSodium: 1000mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 660IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Please be aware that nutritional values are approximate and intended as a helpful guide
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