Strawberry Mousse
I'm obsessed with mousse! It's so decadent, rich, creamy! It's like the ultimate hug from a dessert! I usually love a chocolate mousse, but I wanted something a little different! Plus, it's berry season! This Strawberry Mousse was so delicious! It was also super easy to make and it's naturally gluten-free! And as much as we all WANT to eat mousse for dinner, you've gotta fuel up beforehand! That's where my blogger friend Lainey comes in with her summery zucchini! This pair is a match made in heaven!
Ingredients
- 2 cups strawberries washed and chopped
- ¼ cup granulated sugar
- ¼ cup heavy cream
- 1 tbsp vanilla
Instructions
To make the strawberry mousse:
- In a blender, add sugar and strawberry, then blend to combine.
- In a large bowl, beat heavy cream and vanilla until stiff peaks form.
- Fold the strawberry mixture into the cream and mix until well incorporated.
- Pour mousse into small glasses or ramekins and chill for an hour, until the mixture has set.
To serve:
- Top strawberry mousse with whipped cream and strawberry garnish, if desired!
Nutrition
Serving: 0.5cupCalories: 72kcalCarbohydrates: 13gProtein: 0.5gFat: 1gSaturated Fat: 1.5gCholesterol: 11mgSodium: 5mgPotassium: 140mgFiber: 1.4gSugar: 11gVitamin A: 90IUVitamin C: 42mgCalcium: 17mgIron: 0.3mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
