Stuffed Pepper Bowl
Stuffed peppers are amazing but sometimes there is no time for that! This stuffed pepper bowl is one of my favorites because it's a one-pot dish! Less dishes, less work, more time for you to get back to what you do best - live your life! It was so yummy and yep, toddler approved.
Ingredients
- 1 lb ground beef
- 3 garlic cloves minced
- 2 bell peppers chopped
- 2 green onions sliced
- 2 cups instant white rice
- 2 - 8 oz cans tomato sauce
- 1 cup beef broth
- ½ cup shredded cheddar
- 1 tbsp Worcestershire
- 1 tsp salt
- 1 tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp chili powder
- ½ tsp onion powder
Optional garnishes:
- parsley minced
Instructions
- In a large skillet, brown ground beef on medium, breaking it up with a spatula as it cooks. Cook until no longer pink, 5-7 minutes.
- Once the beef is cooked, tip your pan and with a ladle, scoop some of that grease out while leaving some behind.
- Add in peppers and onion, cook for 2 minutes more, stirring occasionally.
- Add garlic and cook for one minute, until fragrant.
- Stir in tomato sauce, Worcestershire, seasonings, rice, and broth, then bring to a boil. Now turn heat to low, bring to a simmer, cover and cook 10 minutes.
- When the rice is tender, remove from heat and cover with cheddar cheese.
- Allow cheese to melt and serve Stuffed Pepper Bowl with fresh parsley if desired!
Nutrition
Serving: 1.3cupsCalories: 365kcalCarbohydrates: 34gProtein: 25gFat: 8gSaturated Fat: 7gTrans Fat: 0gCholesterol: 70mgSodium: 820mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 1150IUVitamin C: 42mgCalcium: 140mgIron: 2.6mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
