Tomato and Feta Scrambled Eggs
You know those mornings where you have no idea what to make for breakfast? You don't want to default to the same old same old, so you think, let's try something new? That was totally me as I conjured up this recipe with my toddler in tow! And it turned out amazing! These Tomato and Feta Scrambled Eggs were light, yet creamy, garlicky, cheesy - I mean they just hit every note!
Ingredients
- 5 eggs
- 2 garlic cloves minced
- ¼ cup shredded mozzarella
- 2 tbsp half and half
- 2 tbsp feta
- 2 tbsp butter
- 2 tbsp diced tomato
- ½ tsp salt
- ½ tsp Italian seasoning
- ¼ tsp black pepper
Optional garnishes:
- parsley
Instructions
- In a small bowl crack egg, pour in half and half, and whisk mixture until combined well.
- In a large skillet on medium low, melt butter and add garlic to pan. Cook until fragrant, about one minute, then pour in egg mixture.
- Add spices to eggs and when eggs are just about set, after about 3 minutes, stir in tomato and feta.
- Remove eggs from heat and garnish with mozzarella cheese and parsley.
- Serve Tomato and Feta Scrambled Eggs on buttered toast or by itself!
Nutrition
Serving: 0.5cupsCalories: 230kcalCarbohydrates: 3gProtein: 14gFat: 19gSodium: 450mgFiber: 0.5g
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
