Watermelon Cloud Slushie
We've all been there. You buy a watermelon, cut it up, and now you have endless watermelon. My kids always want one and after a few days, they're over it! This Watermelon Cloud Slushie was such a creative way to use up all that extra watermelon! It gives slushie meets smoothie vibes. It's icy, yet creamy, and full of fruity flavor! This was really easy to make, and the kids absolutely loved it. My husband and I even had some and splashed a little rum into it! This is great for enjoying on a sunny patio or while you're hanging by the pool! It's perfect for summer and surprisingly good for you too!
Equipment
Ingredients
For the watermelon cloud slushie:
- 4 cups Watermelon Cubes
- ½ cup Vanilla Greek Yogurt
- ½ cup Milk
- 1 tbsp Honey
- 1 tsp Vanilla
- Pinch of Salt
For serving:
- Watermelon Cubes
Instructions
To prep the watermelon:
- Get out a large baking sheet and line it with parchment paper.
- Spread the watermelon cubes out in a single layer, then freeze for 2 hours.
Freezing the watermelon cubes like this is essential to get that icy, spoon scoopable slushie texture!
To make the watermelon cloud slushie:
- Get out a blender, then add the frozen watermelon cubes, Greek yogurt, vanilla, honey, milk, and salt.
- Blend until smooth. That's it! So easy.
To serve:
- Serve the watermelon cloud slushie with watermelon chunks on a skewer, whipped cream, whatever you want! Enjoy!
Nutrition
Serving: 12.5ozCalories: 155kcalCarbohydrates: 30gProtein: 7gFat: 0.5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 70mgPotassium: 350mgFiber: 1gSugar: 28gVitamin A: 900IUVitamin C: 14mgCalcium: 150mgIron: 0.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
