White Chocolate Covered Pretzels
Sometimes ya just want something sweet to snack on! These White Chocolate Covered Pretzels were extremely easy to make and so, so tasty! They were addictive! This brought life to that bag of pretzels that nobody felt like eating because they were pretty...boring! This was a fun little project for me and my family! My 3-year-old was super intrigued by this science experiment and my husband just kept trying to eat them the whole time during the process! You could do anything with these! Make them seasonal, half dip them, completely dip them, add sprinkles or don't! These would be great to bring for any holiday, birthday party, potluck, or just to keep around for snacking! These are a huge crowd pleaser, and you need just a few ingredients to make them!
Equipment
- Double Boiler Pan or small saucepan with heat safe dish
Ingredients
- 3 cups Pretzels
- 1 ¼ cups White Chocolate Chips
- 2 tsp Coconut Oil or vegetable oil
- Sprinkles
Instructions
To melt the chocolate:
- In small saucepan or double boiler pan, add about an inch of water. Heat to a gentle boil on medium heat, then turn heat to medium-low.
- Add the heat safe dish snug onto the top of the saucepan if you're not using a double boiler pan, then add your chocolate chips and coconut oil to it.
- Keep stirring as it melts and once everything is melted and smooth, about 10 minutes, remove from heat!
To coat the pretzels:
- Get out a large baking sheet or two and line with parchment paper.
- Start dipping your pretzels in the chocolate any way you want! I did some half dipped and some completely covered. If completely covering, you can just sprinkle some pretzels into the chocolate, and using two forks, coat them completely. Then with one fork, pick up the pretzel, let the excess drip off, and use the other fork to shimmy the pretzel onto the prepared pan.
- If dipping them, consider using a tong for more precision!
- If you are adding sprinkles, you'll want to move quickly and sprinkle them immediately after laying onto the pan, so the sprinkles can harden into the chocolate. You have time, so don't panic, but chocolate is a little finicky and you can't really be pokey with this process.
- Keep coating and sprinkling your pretzels and once complete, move pretzels to the fridge and allow them to chill and harden for about a half hour to an hour before enjoying!
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 52gProtein: 3.7gFat: 2gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 55IUVitamin C: 0mgCalcium: 118mgIron: 1.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
