Avocado Chicken Salad
I love avocados and I LOVE chicken salad! Both are staples in our house and this avocado chicken salad is made in 15 minutes or less! It is the perfect lunch or snack for a warm sunny day! Oh, and it's kid approved! Enjoy this yummy salad on bread or in a wrap!
Ingredients
- 2 cups chopped cooked chicken rotisserie or check out my recipe for oven baked chicken breasts
- 3 green onions thinly sliced
- 2 avocados ripe - cut into cubes
- 2 garlic cloves minced
- ½ cup mayo
- 1 tbsp lemon juice
- 1 tbsp fresh parsley minced
- ½ tbsp lime juice
- ½ tsp salt
- ½ tsp celery salt
- ¼ tsp black pepper
- Pinch of chili powder
Instructions
- Add all ingredients to a large bowl, and mix well. Use a spoon or a fork to chop/mash up the avocado well. I like to leave some chunks in mine.
- Garnish with additional parsley if you'd like! Serve immediately, or for best results, chill for an hour or two before serving.
- Serve Avocado Chicken Salad on bread, with crackers, on a croissant, whatever you're feeling!
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 9gProtein: 19gFat: 26gSaturated Fat: 5gCholesterol: 60mgSodium: 550mgPotassium: 600mgFiber: 6gSugar: 2g
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
