Bacon Jalapeño Popper Dip
The holidays are coming, and you want your dip to be the STAR of the show! This Bacon Jalapeño Popper Dip was cheesy, creamy, spicy, and crunchy! It was so easy to make and it was SO satisfying! We had this dip with some crackers and pretzels, but it would be good with literally anything! Dunk some veggies in it, some ripped up bagels, or some garlic crostini! This is sure to warm your belly and have your family members asking when you're going to make it again!
Equipment
Ingredients
- 8 oz Cream Cheese softened
- 4 Jalapeños deseeded and diced
- ½ lb Bacon cooked and crumbled, divided
- 2 cups Shredded Colby Jack Cheese divided
- ¾ cup Green Onion thinly sliced, divided
- ⅓ cup Mayo
- ⅓ cup Sour Cream
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper
Instructions
To prep:
- Preheat oven to 350 ℉ and grease a medium sized baking dish.
- You can cook your bacon until crispy, while the cream cheese is softening. Then crumble it and set it aside until ready to use.
To make the bacon jalapeño popper dip:
- Add all the ingredients to a large mixing bowl, setting aside 1/4 cup bacon, 1/2 cup shredded cheese, and 1/4 cup green onion for garnish.
- Stir to combine.
- Fold mixture into the prepared baking dish and garnish with reserved cheese and bacon.
- Bake until golden and bubbly, about 20 minutes.
To serve:
- Garnish with the leftover green onion and serve this dip with crackers, pretzels, crostini - whatever you're feeling! Enjoy!
Nutrition
Serving: 0.75cupCalories: 265kcalCarbohydrates: 4gProtein: 9gFat: 3gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 390mgPotassium: 110mgFiber: 0.5gSugar: 2gVitamin A: 750IUVitamin C: 4mgCalcium: 180mgIron: 0.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
