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Chicken noodle casserole in a white bowl with a blue pan of it behind with a wooden spoon inside

Chicken Noodle Casserole

The Wholesome Spoon
A hot, creamy, cheesy casserole just hits different once the air turns crisp and the leaves start to change! Chicken Noodle Casserole is a CLASSIC! This dish will always hit the spot for me. All the nostalgia! This was super easy to make, and it was a huge hit with my family! We had some cooked chicken on hand, and I even prepped the veggies the night before to lighten my load! Another great thing about this recipe is that it makes a TON! So you can enjoy these comforting leftovers for a couple days after! Perfect for a busy week!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 520 kcal

Equipment

Ingredients
  

  • 2 ½ cups Cooked Chicken - rotisserie or try my oven baked chicken breasts!
  • 2 cups Shredded Colby Jack divided
  • 5 Thyme Sprigs minced
  • 4 Garlic Cloves minced
  • 1 Yellow Onion diced
  • 1 - 12 oz Bag Frozen Mixed Vegetables thawed
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 8 oz Egg Noodles
  • ½ cup Heavy Cream
  • ½ cup Breadcrumbs
  • 2 tbsp Butter
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • ½ tsp Chili Powder
  • ½ tsp Black Pepper

For serving:

  • Parsley minced

Instructions
 

To prep the ingredients:

  • Preheat oven to 400 ℉ and lightly grease a 9x13 baking pan.
  • Cook egg noodles al dente, drain, and set aside until ready to use.
  • Shred or chop up the cooked chicken breast or rotisserie.

To prep the chicken noodle casserole for baking:

  • In a large mixing bowl add all ingredients besides breadcrumbs, butter, parsley, 1 cup of cheese, and the pasta. Stir to combine.
  • Carefully fold in the pasta and stir to combine.
  • Add to prepared baking pan and top with remaining cheese.
  • Melt Butter in a small dish and stir in the breadcrumbs, then sprinkle over the casserole.

To bake and serve:

  • Bake 15-17 minutes until golden brown and melty.
  • Broil for 2-3 minutes on high to get a nice crispy top then remove from the oven, garnish with parsley and serve! Enjoy!

Nutrition

Serving: 1.75cupsCalories: 520kcalCarbohydrates: 38gProtein: 26gFat: 4gSaturated Fat: 14gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gCholesterol: 98mgSodium: 1200mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 1800IUVitamin C: 12mgCalcium: 300mgIron: 4mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Chicken Casseroles, Chicken Noodle Casserole Recipe, Comfort Food, Recipes with Cream of Chicken Soup, Recipes with Rotisserie Chicken
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