Hamburger Stew
This Hamburger Stew is perfect for winter and it's an easy way to get your toddler to eat vegetables! It's also super convenient to throw everything in the crockpot and check it hours later! You could also make this on the stovetop if you wanted to! This is also super delicious with pasta, just add more broth and cook the pasta separately!
Ingredients
- 2 lbs Russet Potatoes unpeeled, washed and scrubbed well, diced
- 1 lb Ground Beef
- 1 Yellow Onion roughly chopped
- 3 Garlic Cloves minced
- 1 - 28 oz Can Crushed Tomatoes
- 2 cups Beef Broth
- 1 cup Frozen Peas
- ½ lb Baby Carrots diced (I cheat with these because it's way easier!)
- 3 tbsp Worcestershire
- 2 tsp Italian Seasoning
- 2 tsp Salt
- ½ tsp Black Pepper
- ½ tsp Seasoned Salt
- ¼ tsp Chili Powder
For Serving:
- Parsley
- Parmesan
- Crackers
- Bread and Butter
Instructions
- In a large skillet on medium heat, break ground beef up with spatula, cook 5-7 minutes until no longer pink. While cooking add in seasoned salt.
- Drain beef and add to 7 qt crockpot. Add in all other ingredients besides peas and optional garnishes. Give it all a really good stir.
- Cook on low heat for 8 hours or high for 4 hours.
- Add in frozen peas, stir well and serve!
- Garnish Hamburger Stew with parsley, fresh parmesan, oyster crackers, bread!
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 28gProtein: 20gFat: 8gSaturated Fat: 5gCholesterol: 60mgSodium: 700mgFiber: 4gSugar: 6g
Please be aware that nutritional values are approximate and intended as a helpful guide
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