Italian Wraps
I love anything that has fresh raw veggies! These Italian Wraps were easy to make and absolutely delicious! The flavor of the Homemade Italian Dressing is the perfect complement to these summery wraps! The fresh red onion, tomato, lettuce, provolone, ham, and salami - everything just came together so well! Totally gave me Jimmy John's vibes! The Italian Night Club is me and my husband's favorite sub there, and these gave such a similar flavor! Perfect easy dinner to enjoy out on the patio!
Ingredients
- 4 large sized burrito tortillas
- 8 oz deli fresh ham
- 8 oz deli fresh provolone
- 4 oz deli fresh salami
- 1 ½ Roma tomatoes thinly sliced into wedges
- ½ a red onion thinly sliced into half moons
- Hydroponic artisanal, or shredded lettuce
- 1 cup Italian Dressing - store-bought or try my recipe!
- Salt and Pepper
Instructions
- Lay out 4 large tortillas and assemble the wraps as follows: lettuce, 3 slices of salami, 2 slices of ham, 3 slices of provolone, 4-5 tomato wedges, 4-6 pieces of onion, a dash of salt and pepper, and a generous amount of Italian drizzle!
- Wrap Italian Wraps into a burrito shape and cut in half if desired! Serve with additional Italian Dressing to drizzle over or dunk it in!
Nutrition
Serving: 1wrapCalories: 720kcalCarbohydrates: 48gProtein: 34gFat: 30gSaturated Fat: 14gCholesterol: 95mgSodium: 2400mgPotassium: 420mgFiber: 3gSugar: 6gVitamin A: 650IUVitamin C: 6mgCalcium: 330mgIron: 2.1mg
Please be aware that nutritional values are approximate and intended as a helpful guide
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