Italian Wraps
Last updated on January 17th, 2026
I love anything that has fresh raw veggies! These Italian Wraps were easy to make and absolutely delicious! The flavor of the Homemade Italian Dressing is the perfect complement to these summery wraps! The fresh red onion, tomato, lettuce, provolone, ham, and salami – everything just came together so well! Totally gave me Jimmy John’s vibes! The Italian Night Club is me and my husband’s favorite sub there, and these gave such a similar flavor! Perfect easy dinner to enjoy out on the patio!
Did you know?
Wraps are one of the oldest portable meals in history! People have been making them since the early 1900’s in Mexico, South Asia, and the Mediterranean! They were the perfect to-go meal since the food inside can literally be “wrapped up” and taken to school, work, or eaten while traveling!
What do I need to make these Italian Wraps?
Large sized burrito tortillas
Deli fresh ham
Deli fresh provolone
Deli fresh salami
Roma tomatoes
Red onion
Hydroponic lettuce
Italian Dressing – store-bought or try my recipe!
Salt and Pepper
How do I make them?
Lay out the tortillas and assemble the wraps as follows: lettuce, salami, ham, provolone, tomato wedges, onion, a dash of salt and pepper, and a generous amount of Italian drizzle!
Wrap the Italian wraps into a burrito shape and cut in half if desired! Serve with additional Italian Dressing to drizzle over or dunk it in! Enjoy!
Tips:
- These wraps are best enjoyed fresh, but you can wrap them up, put them in an airtight container and enjoy for up to 24 hours! They won’t spoil but the tortilla will become soggy past this. If you don’t mind that, they can safely be consumed for up to 3 days. You can also just build them as you want to eat them OR add the tomato and dressing right before eating! Lots of flexibility here especially when it comes to meal prep!
- To serve these on a platter for a party or something like that, simply cut the assembled wraps into little pinwheels and if necessary, use a toothpick or skewer to keep them together.
Want some more wrap recipes? Check these out!
Italian Wraps
Ingredients
- 4 large sized burrito tortillas
- 8 oz deli fresh ham
- 8 oz deli fresh provolone
- 4 oz deli fresh salami
- 1 ½ Roma tomatoes thinly sliced into wedges
- ½ a red onion thinly sliced into half moons
- Hydroponic artisanal, or shredded lettuce
- 1 cup Italian Dressing – store-bought or try my recipe!
- Salt and Pepper
Instructions
- Lay out 4 large tortillas and assemble the wraps as follows: lettuce, 3 slices of salami, 2 slices of ham, 3 slices of provolone, 4-5 tomato wedges, 4-6 pieces of onion, a dash of salt and pepper, and a generous amount of Italian drizzle!
- Wrap Italian Wraps into a burrito shape and cut in half if desired! Serve with additional Italian Dressing to drizzle over or dunk it in!
Nutrition
Please be aware that nutritional values are approximate and intended as a helpful guide
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These sound and look delish!
Thank you Terry!🙂
These Italian wraps look so delicious! I’m always looking for fresh, easy meal ideas. Thanks for sharing!
Absolutely! So happy to hear you enjoy it! Thank you!
What a great wrap. I tried it today and loved! :)
So happy to hear that Laurie! 🩷