Lemon Herb Chicken Drumsticks
Drumsticks are loved by all, especially kids - and they’re usually always on sale! These Lemon Herb Chicken Drumsticks are super easy to make and bursting with lemon and garlic flavor! Just toss everything into the oven, and you've got a lovely weeknight dinner for your family! These would go super well with any potato side, salad, even some pasta! Check out my recipe for Air Fried Potatoes!
Equipment
Ingredients
- 3 lbs chicken drumsticks
- 3 garlic cloves minced
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 2 tbsp Italian seasoning
- ¼ tbsp crushed red pepper
- 1 tsp salt
- ¼ tsp pepper
- cooking spray
Optional garnishes:
- parmesan
- parsley
Instructions
- Add garlic, lemon juice, olive oil, salt, pepper, red pepper flakes, and Italian seasoning to a bowl, whisk to combine.
- Add drumsticks and toss with your hands until thoroughly coated. Put a lid on the bowl or move to Tupperware with a tight-fitting lid, then refrigerate for 24 hours.
- Preheat oven to 400 ℉.
- Spray a baking sheet with cooking spray and add drumsticks in a single layer. Bake for 40 minutes.
- Broil on high for 5-7 minutes, until skin gets a nice golden-brown color.
- Remove from oven and serve with fresh parsley and parmesan.
Nutrition
Serving: 2drumsticksCalories: 600kcalCarbohydrates: 3gProtein: 46gFat: 36gSaturated Fat: 9gCholesterol: 240mgSodium: 1000mgPotassium: 490mgFiber: 1gSugar: 0gVitamin A: 180IUCalcium: 35mgIron: 2.4mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
