Orange Cranberry Bread
I'm not big on sweets but I do love me a good bread, muffin, anything that features a fruit! This Orange Cranberry Bread was so moist and delicious! The flavor that the orange and zest bring, it's amazing! Then you have those plump cranberries! I'm such a sucker for cranberry! I wish it was featured more besides just in the Fall! That's why I decided to make this bread, missing some cranberry in my life! My family loved this bread served warm with some melted butter for breakfast. Yum!
Ingredients
- Juice and zest from 2 oranges
- 1 egg
- 1 ¾ cups flour
- 1 ¾ cups frozen cranberries not thawed
- 1 cup granulated sugar
- 5 tbsp salted butter softened
- 1 tbsp milk
- 1 tsp vanilla
- 1 tsp baking powder
- ¾ tsp baking soda
- cooking spray
Instructions
- Preheat oven to 350 ℉ and lightly grease an 9x5 loaf pan.
- In a medium bowl, beat sugar, egg, and butter until creamed.
- In a large bowl, whisk flour, baking soda, and baking powder until combined.
- Finally, in a small bowl, whisk orange zest, juice, and milk until combined.
- Stir the orange and milk mixture into the creamed sugar, then dump into the large bowl with the flour.
- Beat the mixture a batter forms.
- Gently fold in the frozen cranberries and scoop into prepared loaf pan. Bake an hour.
- Bread is done when an inserted center toothpick comes out with just a few wet bits on it and bread is golden brown in color.
- Allow bread to cool for 10 minutes before moving to cooling rack.
- Slice and serve Orange Cranberry Bread warm with butter on it! Enjoy!
Nutrition
Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 4gCholesterol: 22mgSodium: 160mgPotassium: 100mgFiber: 2gSugar: 17gVitamin A: 230IUVitamin C: 10mgCalcium: 27mgIron: 1mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
