Sausage and Potato Sheet Pan
Sheet pans are my favorite meals for busy weekdays! There just isn't enough time in the day it feels like sometimes and that's where these bad boys come in clutch! Toss everything together on a pan and bake! This Sausage and Potato Sheet Pan was a hit with the family and left a ton for leftovers! The house smelled so good for hours afterwards!
Ingredients
- 1 lb Italian sausage cut into 1-inch coins
- 1 ½ lbs baby red potatoes scrubbed and diced
- 2 cups baby carrots sliced
- 8 oz white mushrooms sliced
- 1 pint grape tomatoes
- Juice and zest from one lemon
- 3 garlic cloves minced
- ½ a red onion sliced into half-moons
- 3 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp chili powder
Optional garnishes:
- parsley minced
- parmesan freshly grated
- green onion thinly sliced
Instructions
- Preheat oven to 400 ℉ and line a large baking sheet with foil for easy cleanup.
- In a large bowl, whisk all seasonings, lemon zest and juice, garlic, and oil until combined.
- Add all ingredients besides garnishes and grape tomatoes to the bowl and using your hands, toss to combine.
- Spread everything out onto the baking sheet in a single layer.
- In the same bowl, toss tomatoes in residual juice and seasoning mixture, set aside.
- Bake for 35 minutes, flipping halfway through with a spatula.
- Remove from oven, add grape tomatoes and cook for 10 minutes more.
- Broil on high for 2 minutes to get a nice color, watch carefully though!
- Garnish Sausage and Potato Sheet Pan with parsley, parmesan, and green onion if desired!
Nutrition
Serving: 1.5cupsCalories: 310kcalCarbohydrates: 20gProtein: 12gFat: 3gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 510mgPotassium: 620mgFiber: 3gSugar: 4gVitamin A: 5200IUVitamin C: 22mgCalcium: 60mgIron: 1.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
