Spicy Bloody Mary
A good Bloody is hard to beat! This Spicy Bloody Mary hit the spot around lunch time for me and my husband! It was everything you'd want in a bloody! Tomatoey, a little tangy, a little spicy, a little strong (duh!), then you have all those amazing garnishes to finish it off! After that pickle and celery has been marinating in the drink, take a big ole crunchy bite and get those flavors all over again! This is perfect for brunch, lunch, I mean really any time of the day! It was delicious - the perfect hangover cure! You know, a little hair of the dog 😉
Equipment
- Cocktail Shaker or Pitcher + Wooden Spoon
Ingredients
For the spicy bloody mary:
- 2 cups Tomato juice
- ¾ cup Vodka
- 2 tbsp Hot sauce
- 1 tbsp Worcestershire + more for the rim
- 1 tsp Black pepper
- 1 tsp Pickle juice
- ½ tsp Tajin + more for the rim
- ½ tsp Celery salt
- ¼ tsp Salt
- Ice
- Juice from one lemon
For serving:
- Pickles
- Olives
- Celery
- Lemon Wedges
- Whatever else you want - shrimp, cheese, sausage, a whole slider if you're up for it!
Instructions
To make the spicy bloody mary:
- I don't have a shaker, so I used a pitcher, and it worked just fine! Add all ingredients besides ice and garnishes to a large pitcher and mix until combined.
- Take some Worcestershire and put it in a small dish. Take two large glasses and place in the dish to wet the rims.
- Sprinkle some Tajin in a dish or on your cutting board and roll the rims of the cups around in it to coat.
To serve:
- Fill cups with ice and pour the Spicy Bloody Mary mixture inside.
- Garnish with celery, pickle, lemon wedges, put some olives on a skewer - whatever you want!
Nutrition
Serving: 12.5ozCalories: 247kcalCarbohydrates: 13gProtein: 2gFat: 0.5gSaturated Fat: 0gCholesterol: 0mgSodium: 2000mgPotassium: 640mgFiber: 1gSugar: 11.5gVitamin A: 260IUVitamin C: 63mgCalcium: 30mgIron: 1.3mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
