Spicy Bloody Mary

Last updated on January 27th, 2026

A good Bloody is hard to beat! This Spicy Bloody Mary hit the spot around lunch time for me and my husband! It was everything you’d want in a bloody! Tomatoey, a little tangy, a little spicy, a little strong (duh!), then you have all those amazing garnishes to finish it off! After that pickle and celery has been marinating in the drink, take a big ole crunchy bite and get those flavors all over again! This is perfect for brunch, lunch, I mean really any time of the day! It was delicious – the perfect hangover cure!

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Did you know?

The largest Bloody Mary that’s ever been made was over 2,500 gallons! This bad boy had 500 POUNDS of garnishes on it! That’s pretty wild!

Why is a Bloody the ULTIMATE hangover cure?

This drink is thought to be the best solution to a rough morning due to the salt (electrolytes), the tomato (hydration and vegetables – duh!), and the vodka (hair of the dog)! Bloodies are clearly the superior brunch cocktail! Besides, what other drink could you get a whole lunch spread served on?

What ingredients do I need for this spicy bloody mary?

Tomato Juice
Vodka
Pickle Juice
Lemon Juice
Worcestershire
Tajin
Celery Salt
Salt
Pepper
Hot Sauce
Ice

For Serving:

Tajin
Worcestershire
Pickles
Olives
Celery
Lemon Wedges
Whatever else you want – shrimp, cheese, sausage, a whole slider if you’re up for it!

How do I make it?

To make the spicy bloody mary mix and decorate the glasses:

I don’t have a shaker, so I used a pitcher, and it worked just fine! Add all ingredients besides ice and garnishes to a large pitcher and mix until combined.

Take some Worcestershire and put it in a small dish. Take two large glasses and place in the dish to wet the rims. Sprinkle some Tajin in a dish or on your cutting board and roll the rims of the cups around in it to coat.

To serve:

Fill cups with ice and pour the Spicy Bloody Mary mixture inside. Garnish with celery, pickle, lemon wedges, put some olives on a skewer – whatever you want!

Tips:

• This recipe makes two drinks, but you can double or triple it for a group if you want! Just store it in a pitcher with an air-tight lid for up to a day!
• It’s best to use a high-quality vodka like Absolut, Svedka, Three Olives, or Tito’s!

Check out some more of my brunch cocktails!

• Vodka Summer Sunrise
• Pomegranate Mimosa

Spicy Bloody Mary

The Wholesome Spoon

A good Bloody is hard to beat! This Spicy Bloody Mary hit the spot around lunch time for me and my husband! It was everything you’d want in a bloody! Tomatoey, a little tangy, a little spicy, a little strong (duh!), then you have all those amazing garnishes to finish it off! After that pickle and celery has been marinating in the drink, take a big ole crunchy bite and get those flavors all over again! This is perfect for brunch, lunch, I mean really any time of the day! It was delicious – the perfect hangover cure! You know, a little hair of the dog 😉

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Course Drinks, Lunch

Cuisine American

Servings 2

Calories 247 kcal

Equipment

• Cocktail Shaker or Pitcher + Wooden Spoon
• Cutting Board
• Chef Knife
• Juicer
• Tall Glasses or Specialty Glasses
• Measuring Cups and Spoons
• Cocktail Skewers
• Small Dish

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Ingredients

  

1x2x3x

• 2 cups Tomato juice
• ¾ cup Vodka
• 2 tbsp Hot sauce
• 1 tbsp Worcestershire + more for the rim
• 1 tsp Black pepper
• 1 tsp Pickle juice
• ½ tsp Tajin + more for the rim
• ½ tsp Celery salt
• ¼ tsp Salt
• Ice
• Juice from one lemon

For Serving:

• Pickles
• Olives
• Celery
• Lemon Wedges
• Whatever else you want – shrimp, cheese, sausage, a whole slider if you're up for it!

Instructions

 

To make the spicy bloody mary mix and decorate the rims:

• I don't have a shaker, so I used a pitcher, and it worked just fine! Add all ingredients besides ice and garnishes to a large pitcher and mix until combined.
• Take some Worcestershire and put it in a small dish. Take two large glasses and place in the dish to wet the rims.
• Sprinkle some Tajin in a dish or on your cutting board and roll the rims of the cups around in it to coat.

To serve:

• Fill cups with ice and pour the Spicy Bloody Mary mixture inside.
• Garnish with celery, pickle, lemon wedges, put some olives on a skewer – whatever you want!

Nutrition

Serving: 12.5ozCalories: 247kcalCarbohydrates: 13gProtein: 2gFat: 0.5gSaturated Fat: 0gCholesterol: 0mgSodium: 2000mgPotassium: 640mgFiber: 1gSugar: 11.5gVitamin A: 260IUVitamin C: 63mgCalcium: 30mgIron: 1.3mg

Please be aware that nutritional values are approximate and intended as a helpful guide

Keyword Bloody Mary Mix Recipe, Bloody Mary with Some Spice, Cocktails for Brunch, Cocktails with Vodka, What Goes in a Bloody Mary

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