Radish Chips
I love doing cool stuff with vegetables, especially when the kids get silly about eating them raw! These Radish Chips were air fried and gave kind of a potato chip vibe! They're also keto friendly and incredibly easy to make! What a great way to use up some radishes! A total guilt free snack and they tasted amazing with some ranch on the side!
Ingredients
- 2 cups radishes ends trimmed and thinly sliced
- 1 tbsp olive oil
- ½ tbsp Lawry's Seasoning
- ½ tsp chili powder
- ¼ tsp salt
- ¼ tsp black pepper
Optional garnishes:
- freshly shredded parmesan
- parsley
- ranch - store-bought or try my recipe
Instructions
- In a large bowl, mix all ingredients besides garnishes until combined. I like to use my hands because I feel like I get the best coverage this way.
- Preheat air fryer for 5 minutes at 400 ℉.
- Air fry radish chips in a single layer for 16-17 minutes, shaking the basket halfway through.
- Garnish with fresh parsley and parmesan, if desired. Serve with ranch or whatever dipping sauce you like! Enjoy!
Notes
Tips:
- To reheat these, simply toss them back in the air fryer at 370 F for 2-3 minutes.
Nutrition
Serving: 1.25cupsCalories: 95kcalCarbohydrates: 7.5gProtein: 0.9gFat: 2gSaturated Fat: 1.5gMonounsaturated Fat: 5.2gCholesterol: 0mgSodium: 690mgPotassium: 270mgFiber: 3.5gSugar: 3gVitamin A: 30IUVitamin C: 11mgCalcium: 35mgIron: 0.5mg
Please be aware that nutritional values are approximate and intended as a helpful guide
Tried this recipe?Let us know how it was!
