Radish Chips
Last updated on January 24th, 2026
I love doing cool stuff with vegetables, especially when the kids get silly about eating them raw! These Radish Chips were air fried and gave kind of a potato chip vibe! They’re also keto friendly and incredibly easy to make! What a great way to use up some radishes! A total guilt free snack and they tasted amazing with some ranch on the side!
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Did you know?
Radishes can grow from seed to harvest in just 3 weeks! Isn’t that interesting!? And they’re so good for you, bursting with a ton of Vitamin C! This root vegetable is often overlooked but it’s a total powerhouse! In fact, ancient Egyptians valued radishes so much, they used them as currency for the workers building pyramids!
What ingredients to I need?
Radishes
Olive Oil
Lawry’s Seasoning
Chili Powder
Salt
Black Pepper
For serving:
Parmesan
Parsley
Ranch – store-bought or try my recipe!
How do I make Radish Chips?
In a large bowl, mix all ingredients besides garnishes until combined. I like to use my hands because I feel like I get the best coverage this way. Preheat air fryer for a few minutes at 400 F.
Air fry radish chips in a single layer, shaking the basket halfway through. I like mine really crunchy and kinda charred but if you want them to be chewier, skip the preheat!
To serve:
Serve and garnish with fresh parsley and parmesan, if desired. Serve with ranch or whatever dipping sauce you like! Enjoy!
Tips:
- Preheating the air fryer helps these chips get really crispy, like a potato chip!
- Usually, I’ll line my air fryer with foil because it saves sooooo much time during cleanup. For these radish chips, I don’t recommend it because they will not get as crispy!
- You could make these with whatever seasonings you like! And feel free to double the recipe if you want! Just make sure that the radishes are not touching in the air fryer, or they won’t crisp up as well. If you make more than this recipe calls for, you’ll likely have to work in batches depending on the size of your air fryer.
- To reheat these, simply toss them back in the air fryer at 370 F for 2-3 minutes.
Check out some more of my yummy air fryer recipes!
Radish Chips
Ingredients
- 2 cups radishes ends trimmed and thinly sliced
- 1 tbsp olive oil
- ½ tbsp Lawry’s Seasoning
- ½ tsp chili powder
- ¼ tsp salt
- ¼ tsp black pepper
Optional garnishes:
- freshly shredded parmesan
- parsley
- ranch – store-bought or try my recipe
Instructions
- In a large bowl, mix all ingredients besides garnishes until combined. I like to use my hands because I feel like I get the best coverage this way.
- Preheat air fryer for 5 minutes at 400 ℉.
- Air fry radish chips in a single layer for 16-17 minutes, shaking the basket halfway through.
- Garnish with fresh parsley and parmesan, if desired. Serve with ranch or whatever dipping sauce you like! Enjoy!
Notes
- To reheat these, simply toss them back in the air fryer at 370 F for 2-3 minutes.
Nutrition
Please be aware that nutritional values are approximate and intended as a helpful guide
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Ive never tried a radish but this sounds yummy!
Omg you gotta try radishes sometime girl! So yummy! I love to eat them raw with salt 😍