Italian Grinder Sub
It’s almost picnic season, beach season, cold sandwich season. When it’s warm and sunny, I want all the fresh, chilled foods! This recipe for Italian Grinder Sub Sandwiches was everything we could’ve wanted for lunch! These were stacked with turkey, salami, provolone, crispy prosciutto, a bunch of fresh veggies, and I made a chili grinder slaw to smear all over inside. It was creamy, crunchy, tangy, and super fresh. This recipe made a ton of subs too, so it’s the perfect thing to stock your cooler with and head out to catch some rays. These rocked!
