Asian

Bibimbap is a vibrant and popular Korean dish that features veggies both raw and sautéed, a protein, and a sunny side up egg – served over a bed of rice! I saw it on a cooking show years ago and have wanted to try it ever since! This Steak Bibimbap was super flavorful, unique, and easy to make! There was so much going on, so many different textures and temperatures, which made it really fun to dissect! The crunchy carrot and cucumber, that flavorful marinated steak, the crispy rice, the lemon gochujang glaze?! It was awesome.